Just opened in Brixton Village is Breads Etcetera, another Antipodean-connected operation in the market offering what looks like mighty attractive fare.
On the tables outside there’s toasters for ‘DIY toast’ (“Cut it, toast it, spread it, eat it… then do it again”) with a bakery and small cafe inside serving extra fresh coffee made from beans they’ve roasted themselves.
The fella that runs the place seems a friendly enough chap too, so I hope to be giving it some toast action soon and post up a review.
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